Making the most of the bitter orange high supply
You probably noticed there's a bitter orange high supply lately, which is fantastic news if you're into canning or experimental cooking. This surplus usually happens during the peak winter months when the groves in regions like Spain and parts of the Mediterranean go into overdrive. While most people reach for a Navel or a Valencia orange to snack on, those who know their way around a kitchen are hunting down these knobby, thick-skinned bitter varieties. They're not the kind of fruit you'd want to eat raw while sitting on the porch, but when there's a lot of them available, it's the perfect excuse to stock up and get creative. ...